Quality control

STB ISO 9001-2009

On February 23, 2010 the quality management system for the production of hatching and market eggs, broiler chickens, broiler meat, chicken meat and derivatives was introduced and certified at the plant according to STB ISO 9001-2009.

By employing in our work the quality management system we warrant the stable quality of the produced goods, high qualification, competency and responsibility of the personnel, in order to meet and anticipate the requirements of our consumers.

STB 1470-2004 “Quality Systems. Management of the Quality and Safety of Food Products Based on the Analysis of Risks and Critical Checkpoints”.

The success in today’s life more and more depends on our health, vital energy, physical activity, and all this can only be ensured by healthy and sound food.

That is why one of the main tasks of our plant is the production of tasty and safe products of broiler chicken meat.

This is achieved with the help of the STB 1470-2004 standard “ «Quality Systems. Management of the Quality and Safety of Food Products Based on the Analysis of Risks and Critical Checkpoints — НАССР” introduced at the Vitebsk Broiler Poultry Factory, JSC.

Permanent quality control and use of hi-tech equipment allows to produce goods safe for the health of consumers, the quality of which is certified with the hygienic registration certificates and conformity certificates — both Belarusian and Russian.

сертификат ISO 9001 новый-2.jpgсертификат ИСО 22000 новый_page-0002.jpg63-2023 Сертификат Витебская бройлерная Англ..jpg63-2023 Приложение Витебская бройлерная Англ. (1).jpgнатуральный продукт 2021 анг..jpg