Cooked smoked sausage and salami

«Milanskaya s syrom»

Sausage boiled-smoked salami, premium quality

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«Milanskaya s syrom»

Nutrition value of 100 g of a product: proteins - not exchange of 12,0 g, fats - no more than 43,1 g. Power value (caloric content) of 100 g of a product: 535,9 kcal (1798,7 kJ). Artificial casing, terms and conditions of storage : weight 20 days (0...+4)C, vacuum packaging 20 days (0 ...+4)C

«Buterbrodnaya»

Sausage boiled-smoked , no grade

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«Buterbrodnaya»

Nutrition value of 100 g of a product: proteins - not exchange of 10,6 g, fats - no more than 44,9 g, carbohydrates - no more than 4,0 g. Power value (caloric content) of 100 g of a product: 462,5 kcal (1910,7 kJ). Casing: synthetic polyamide smoke-permeable. Term and storage conditions: Weight : 1 month ( 0 ... +4)C

«Gurman»

Sausage salami, first grade

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«Gurman»

Nutrition value of 100 g of a product: proteins - not exchange of 9,9 g, fats - no more than 49,3 g. Power value (caloric content) of 100 g of a product: 483,0 kcal (2022 kJ). Casing: protein. Term and storage conditions: Weight : 20 days ( 0 ... +4)C; 15 days ( +12 ... + 15)C

«Servelat Slavyanski»

Sausage boiled-smoked , premium grade

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«Servelat Slavyanski»

Nutrition value of 100 g of a product: proteins - not exchange of 10,0 g, fats - no more than 42,4 g. Power value (caloric content) of 100 g of a product: 419,6 kcal (1757 kJ). Casing: protein. Term and storage conditions: Weight : 20 days ( 0 ...+4)C ; 15 days ( +12 ... + 15)C

«Azov cervelat»

Sausage boiled-smoked, premium grade

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«Azov cervelat»

Nutrition value of 100 g of a product: proteins - not less than 10,0 g, fats - no more than 42,4 g. The power value of 100 g of a product - 419,6 kcal (1757 kJ). Storage conditions and expiration date: 20 days (0... +4 C); 15 days (+12... +15 C).

«Cheese sausages»

Sausages cooked and smoked , no grade

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«Cheese sausages»

Nutrition value of 100 g of a product: proteins - 14,0 g, fats - 30,0 g. Power value (caloric content) of 100 g of a product: 330 kcal (1350 kJ). Casing: edible collagen. Term and storage conditions: Weight : 15 days (0 ...+6)C; Vacuum : 25 days (5 ...+ 8)C; Gas: 25 days (+5 ...+ 8)C

«Hunting with cumin»

Sausages Salami " Hunting with cumin " , premium quality

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«Hunting with cumin»

Shell: edible collagen Packing: gas environment Terms and conditions of storage : 25 days ( +5 ... + 8 ) C