Ready-to-cook meat cuts

«Soup mix chicken»

Ingredients: lumbar-sacral and dorso-scapular part of chicken carcass with wings

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«Soup mix chicken»

Ingredients: lumbar-sacral and dorso-scapular part of chicken carcass with wings. Food value of 100 g product: proteins - 16,2 g, fat 12,1 g Energy value (caloric content) 100 g of product: kJ 727,2 (173,7 kcal). Storage conditions and shelf life at temperature not higher than minus 12 C - 6 months from date of manufacture. Frozen

«“MIX” natural ready-to-cook combos»

“MIX” natural ready-to-cook combos (thigh, drumstick, wing)

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«“MIX” natural ready-to-cook combos»

Nutrition value of 100 g of a product: hip: proteins - not less than 19,8 g, fats - no more than 14,4 g. shin: proteins - not less than 20,3 g, fats - no more than 14,1 g. wing: proteins - not less than 19,0 g, fats - no more than 13,4 g. Power value (caloric content) of 100 g of a product: hip: 208,8 kcal (872,7 kJ). shin: 208,1 kcal (869,8 kJ). wing: 196,6 kcal (821,7 kJ). Cooling: air temperature range ( 0 ...+4 )C and relative humidity ( 70-80 ) % - 8 days Frozen: with air temperature minus 18C - 6 months

«“MIX” natural ready-to-cook combos»

“MIX” natural ready-to-cook combos (wing, fillet, drumstick)

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«“MIX” natural ready-to-cook combos»

Nutrition value of 100 g of a product: fillet: proteins - not less than 21,6 g, fats - no more than 2,5 g. shin: proteins - not less than 20,3 g, fats - no more than 14,1 g. wing: proteins - not less than 19,0 g, fats - no more than 13,4 g. Power value (caloric content) of 100 g of a product: fillet: 108,9 kcal (455,2 kJ). shin: 208,1 kcal (869,8 kJ). wing: 196,6 kcal (821,7 kJ). Cooling: air temperature range ( 0 ...+4 )C and relative humidity ( 70-80 ) % - 8 days Frozen: with air temperature minus 18C - 6 months.

«Thigh»

Thigh chicken - broiler ( chilled, frozen )

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«Thigh»

Nutrition value of 100 g of a product: proteins - not less than 19,8 g, fats - no more than 14,4 g. Power value (caloric content) of 100 g of a product: 208,8 kcal (872,7 kJ). Cooling: at temperatures ( 0 ...+2) C - 8 days in PET package and stretch film. Frozen: at a temperature not higher than minus 18 C - 6 months, in a tray and stretch film

«Chicken broiler drumstick»

Drumstick chilled, frozen

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«Chicken broiler drumstick»

Nutrition value of 100 g of a product: proteins - not less than 20,3 g, fats - no more than 14,1 g. Power value (caloric content) of 100 g of a product: 208,1 kcal (869,8 kJ). Cooling: at a temperature ( 0 ...+2)C - 8 days, packed in the tray and stretch film Frozen : at a temperature not higher than minus 18 C - 6 months, packed into a tray and stretch film.

«Chicken broiler breast»

Breast chilled, frozen

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«Chicken broiler breast»

Nutrition value of 100 g of a product: proteins - not less than 19,6 g, fats - no more than 4,1 g. Power value (caloric content) of 100 g of a product: 115,3 kcal (481,9 kJ). Cooled: At a temperature of 0 C ... +2 C - 8 days, packed into a tray Frozen: temperature minus isn't higher 18 C - 6 months, packed into a tray, into a plastic package.

«Сhicken broiler wing »

Сhicken broiler wing chilled, frozen

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«Сhicken broiler wing »

Nutrition value of 100 g of a product: proteins - not less than 19,0 g, fats - no more than 13,4 g. Power value (caloric content) of 100 g of a product: 196,6 kcal (821,7 kJ). Cooling temperature ( 0 ...+2)С - 8 days , packed in the tray and stretch film Frozen : at a temperature not higher than minus 18 C - 6 months, packed into a tray and a stretch film to the package

«Сhicken leg quarter»

Сhicken leg quarter chilled, frozen

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«Сhicken leg quarter»

Nutrition value of 100 g of a product: proteins - not less than 20,1 g, fats - no more than 14,6 g. Power value (caloric content) of 100 g of a product: 211,8 kcal (885,3 kJ). Cooled: at the temperature ( 0 ...+2)C - 8 days, packed in the tray and stretch film Frozen: at a temperature not higher than minus 18 C - 6 months, packed into a tray and stretch film.

«Сhicken broiler whole back»

Сhicken broiler whole back chilled, frozen

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«Сhicken broiler whole back»

Nutrition value of 100 g of a product: proteins - not less than 14,8 g, fats - no more than 8,2 g. Power value (caloric content) of 100 g of a product: 133,0 kcal (555,9 kJ). Cooling temperature ( 0 ...+2)C and a relative humidity of 80-85 % - 8 days Frozen: at a temperature not higher than minus 18 C - 6 months, packed into a tray and stretch film.

«Semi-carcass of the chicken broiler»

Semi-carcass of the chicken broiler cooled, frozen

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«Semi-carcass of the chicken broiler»

Nutrition value of 100 g of a product: proteins - not less than 18,7 g, fats - no more than 16,1 g. Caloric content of 100 g of a product: 219,7 kcal. Cooled: at a temperature from 0 C to +2 C and relative humidity of air of 70-80% - 8 days. Frozen: at a temperature of - 18 C - 6 months.

«Chicken broiler fillet»

Chicken broiler fillet chilled, frozen

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«Chicken broiler fillet»

Nutrition value of 100 g of a product: proteins - not less than 21,6 g, fats - no more than 2,5 g. Power value (caloric content) of 100 g of a product: 108,9 kcal (455,2 kJ). Cooling: at a temperature ( 0 ...+2)C - 8 days, packed in the tray and stretch film Frozen: at a temperature not higher than minus 18 C - 6 months, packed into a tray and a stretch film, in package.

«Quarter back»

Quarter back (chilled, frozen)

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«Quarter back»

Nutrition value of 100 g of a product: proteins - not less than 16.5 g, fats - no more than 12.6 g. Power value (caloric content) of 100 g of a product: 179.4 kcal 749.8 kJ). Cooling: at temperatures ( 0 ...+2) C - 8 days in PET package and stretch film. Frozen: at a temperature not higher than minus 18 C - 6 months, in a tray and stretch film